Characterization of Extra Early Spanish Clementine Varieties (<i>Citrus clementina</i> Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

Characterization of Extra Early Spanish Clementine Varieties (<i>Citrus clementina</i> Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (<i>Citrus clem...

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Bibliographic Details
Main Authors: Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Patricia Morales, Montaña Cámara
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
extra-early-clementine varieties
bioactive compounds
nutrients
vitamins
phenolic compounds
antioxidants
Online Access:https://www.mdpi.com/2304-8158/9/5/642

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