The Green Microalga <i>Coelastrella thermophila</i> var. <i>globulina</i> (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

The Green Microalga <i>Coelastrella thermophila</i> var. <i>globulina</i> (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

Screening microalgae from extreme environments, including hot springs, is an important research topic that has lately emerged. A thermophilic green alga was isolated from a north-eastern Algerian hot spring at a temperature of 63 °C, and its fatty acid (FA) profile was explored. The strain was culti...

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Bibliographic Details
Main Authors: Soumia Boutarfa, Mohammed Mourad Senoussi, Daniel Gonzalez-Silvera, José Ángel López-Jiménez, Marina Aboal
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Life
Subjects:
biotechnology
<i>Coelastrella thermophila</i> var. <i>globulina</i>
fatty acids
green algae
hot springs
Online Access:https://www.mdpi.com/2075-1729/12/4/560

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