The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study
Abstract Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran. Methods The basic study information was collec...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-06-01
|
| Series: | The Clinical Respiratory Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/crj.13632 |
| _version_ | 1797804356905467904 |
|---|---|
| author | Dana Vaisi Farhad Moradpour Shadieh Mohammadi Daem Roshani Yousef Moradi |
| author_facet | Dana Vaisi Farhad Moradpour Shadieh Mohammadi Daem Roshani Yousef Moradi |
| author_sort | Dana Vaisi |
| collection | DOAJ |
| description | Abstract Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran. Methods The basic study information was collected from February 2019 to February 2020 from the baseline phase of the Dehgolan Prospective Cohort Study (DehPCS). The primary outcomes in this study included risk of contracting COVID‐19 and hospitalization due to it at a specific time. To compare these outcomes based on different nutritional groups (macronutrients or micronutrients), Kaplan–Meier chart and log rank test were used. Also, univariate and multivariate regression models were used to investigate the association between different nutritional groups and desired outcomes (risk of contracting COVID‐19 and hospitalization due to it at a certain time). Results The results showed that people having an insufficient intake of selenium (HR: 1.180; % 95 CI: 1.032–2.490; P: 0.042), vitamin A (HR: 1.119; % 95 CI: 1.020–1.442; p: 0.033), and vitamin E (HR: 1.544; % 95 CI: 1.136–3.093; p: 0.039) were significantly more infected with COVID‐19 than the ones who had a sufficient intake of these nutrients. Also, the results showed that people having an insufficient intake of selenium (HR: 2.130; % 95 CI: 1.232–3.098; p: 0.018) and vitamin A (HR: 1.200; % 95 CI: 1.000–2.090; p: 0.043) were significantly hospitalized more than the ones who had a sufficient intake of these nutrients. Conclusion Insufficient intake of selenium and vitamins A and E can significantly increase the incidence of COVID‐19 and hospitalization due to it. |
| first_indexed | 2024-03-13T05:35:55Z |
| format | Article |
| id | doaj.art-cfa1d52a67924ceba5e843117c69ee75 |
| institution | Directory Open Access Journal |
| issn | 1752-6981 1752-699X |
| language | English |
| last_indexed | 2024-03-13T05:35:55Z |
| publishDate | 2023-06-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Clinical Respiratory Journal |
| spelling | doaj.art-cfa1d52a67924ceba5e843117c69ee752023-06-14T08:21:03ZengWileyThe Clinical Respiratory Journal1752-69811752-699X2023-06-0117658960210.1111/crj.13632The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort studyDana Vaisi0Farhad Moradpour1Shadieh Mohammadi2Daem Roshani3Yousef Moradi4Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Medicine Kurdistan University of Medical Sciences Sanandaj IranSocial Determinants of Health Research Center, Research Institute for Health Development Kurdistan University of Medical Sciences Sanandaj IranEnvironmental Health Research Center, Research Institute for Health Development Kurdistan University of Medical Sciences Sanandaj IranDepartment of Epidemiology and Biostatistics, Faculty of Medicine, School of Medicine Kurdistan University of Medical Sciences Sanandaj IranDepartment of Epidemiology and Biostatistics, Faculty of Medicine, School of Medicine Kurdistan University of Medical Sciences Sanandaj IranAbstract Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran. Methods The basic study information was collected from February 2019 to February 2020 from the baseline phase of the Dehgolan Prospective Cohort Study (DehPCS). The primary outcomes in this study included risk of contracting COVID‐19 and hospitalization due to it at a specific time. To compare these outcomes based on different nutritional groups (macronutrients or micronutrients), Kaplan–Meier chart and log rank test were used. Also, univariate and multivariate regression models were used to investigate the association between different nutritional groups and desired outcomes (risk of contracting COVID‐19 and hospitalization due to it at a certain time). Results The results showed that people having an insufficient intake of selenium (HR: 1.180; % 95 CI: 1.032–2.490; P: 0.042), vitamin A (HR: 1.119; % 95 CI: 1.020–1.442; p: 0.033), and vitamin E (HR: 1.544; % 95 CI: 1.136–3.093; p: 0.039) were significantly more infected with COVID‐19 than the ones who had a sufficient intake of these nutrients. Also, the results showed that people having an insufficient intake of selenium (HR: 2.130; % 95 CI: 1.232–3.098; p: 0.018) and vitamin A (HR: 1.200; % 95 CI: 1.000–2.090; p: 0.043) were significantly hospitalized more than the ones who had a sufficient intake of these nutrients. Conclusion Insufficient intake of selenium and vitamins A and E can significantly increase the incidence of COVID‐19 and hospitalization due to it.https://doi.org/10.1111/crj.13632cohortCOVID‐19macronutrientsmicronutrients |
| spellingShingle | Dana Vaisi Farhad Moradpour Shadieh Mohammadi Daem Roshani Yousef Moradi The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study The Clinical Respiratory Journal cohort COVID‐19 macronutrients micronutrients |
| title | The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study |
| title_full | The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study |
| title_fullStr | The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study |
| title_full_unstemmed | The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study |
| title_short | The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study |
| title_sort | association between nutrients and occurrence of covid 19 outcomes in the population of western iran a cohort study |
| topic | cohort COVID‐19 macronutrients micronutrients |
| url | https://doi.org/10.1111/crj.13632 |
| work_keys_str_mv | AT danavaisi theassociationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT farhadmoradpour theassociationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT shadiehmohammadi theassociationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT daemroshani theassociationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT yousefmoradi theassociationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT danavaisi associationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT farhadmoradpour associationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT shadiehmohammadi associationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT daemroshani associationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy AT yousefmoradi associationbetweennutrientsandoccurrenceofcovid19outcomesinthepopulationofwesterniranacohortstudy |