Analysis of the scientific production of olive products. I – Table olives
This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2007-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/187 |
| _version_ | 1818717929870458880 |
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| author | Rosa de la Viesca Elena Fernández Javier Salvador |
| author_facet | Rosa de la Viesca Elena Fernández Javier Salvador |
| author_sort | Rosa de la Viesca |
| collection | DOAJ |
| description | This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic. |
| first_indexed | 2024-12-17T19:42:58Z |
| format | Article |
| id | doaj.art-cfa7dc38f1dd46718cb35b7f8d2d19f7 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-17T19:42:58Z |
| publishDate | 2007-09-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-cfa7dc38f1dd46718cb35b7f8d2d19f72022-12-21T21:34:57ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142007-09-0158330731010.3989/gya.2007.v58.i3.187185Analysis of the scientific production of olive products. I – Table olivesRosa de la Viesca0Elena Fernández1Javier Salvador2Centro de Información y Documentación Científica (CINDOC)Centro de Información y Documentación Científica (CINDOC)Centro de Información y Documentación Científica (CINDOC)This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/187bibliometric analysisscientific productiontable olives |
| spellingShingle | Rosa de la Viesca Elena Fernández Javier Salvador Analysis of the scientific production of olive products. I – Table olives Grasas y Aceites bibliometric analysis scientific production table olives |
| title | Analysis of the scientific production of olive products. I – Table olives |
| title_full | Analysis of the scientific production of olive products. I – Table olives |
| title_fullStr | Analysis of the scientific production of olive products. I – Table olives |
| title_full_unstemmed | Analysis of the scientific production of olive products. I – Table olives |
| title_short | Analysis of the scientific production of olive products. I – Table olives |
| title_sort | analysis of the scientific production of olive products i table olives |
| topic | bibliometric analysis scientific production table olives |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/187 |
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