Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo

Abstract This study evaluated the milk production and persistence of the crossbreed Holstein cow during lactation. The study was conducted at the Balcashi and Chambo herds located in the Chimborazo province at an altitude of 2980 m.s.n.m. and an average temperature of 11ºC. The research included 88...

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Main Authors: Luis Condo-Plaza, Pablo Andino-Najera, Sandra López-Sampedro, Marcelo Moscoso-Gómez
Format: Article
Language:Spanish
Published: Knowledge E 2022-06-01
Series:ESPOCH Congresses
Subjects:
Online Access:https://doi.org/10.18502/espoch.v2i2.11193
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author Luis Condo-Plaza
Pablo Andino-Najera
Sandra López-Sampedro
Marcelo Moscoso-Gómez
author_facet Luis Condo-Plaza
Pablo Andino-Najera
Sandra López-Sampedro
Marcelo Moscoso-Gómez
author_sort Luis Condo-Plaza
collection DOAJ
description Abstract This study evaluated the milk production and persistence of the crossbreed Holstein cow during lactation. The study was conducted at the Balcashi and Chambo herds located in the Chimborazo province at an altitude of 2980 m.s.n.m. and an average temperature of 11ºC. The research included 88 first-time heifers maintained on a rotational grazing system inside an electric fence. The feeding was based on Lolium multiflorum, Dactylis glomerata, and Trifolium pratensis. Milk production was recorded and analyzed by lactation thirds, peak, and persistence using descriptive statistics. Weekly production was measured using the fifth-order regression model. The results showed that in the first third of lactation, the production was 1559.75 ± 181.25 liters of milk, the cost per feed consumption of $1.91, an income of 5.32 dollars per day, and a benefit of 2.78. The curve of production in the first lactation, productivity, and weekly increase responded to a fifth-order model. The authors concluded that the best feed conversion, weekly production, income, and cost-benefit were reached in the first third of lactation.
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spelling doaj.art-cfad8e602431433bb9797759b3bb29672022-12-22T02:39:41ZspaKnowledge EESPOCH Congresses2789-50092022-06-012118619510.18502/espoch.v2i2.11193espoch.v2i2.11193Milk Production and Persistence of Crossbred Holstein Cows in the Province of ChimborazoLuis Condo-Plaza0Pablo Andino-Najera1Sandra López-Sampedro2Marcelo Moscoso-Gómez3 Docente, Facultad de Ciencias Socioambientales, Universidad Regional Amazónica IKIAM Docente, Facultad Ciencias Pecuarias, Escuela Superior Politécnica de Chimborazo, Ecuador Docente, Facultad Ciencias Pecuarias, Escuela Superior Politécnica de Chimborazo, Ecuador Docente, Facultad Ciencias Pecuarias, Escuela Superior Politécnica de Chimborazo, EcuadorAbstract This study evaluated the milk production and persistence of the crossbreed Holstein cow during lactation. The study was conducted at the Balcashi and Chambo herds located in the Chimborazo province at an altitude of 2980 m.s.n.m. and an average temperature of 11ºC. The research included 88 first-time heifers maintained on a rotational grazing system inside an electric fence. The feeding was based on Lolium multiflorum, Dactylis glomerata, and Trifolium pratensis. Milk production was recorded and analyzed by lactation thirds, peak, and persistence using descriptive statistics. Weekly production was measured using the fifth-order regression model. The results showed that in the first third of lactation, the production was 1559.75 ± 181.25 liters of milk, the cost per feed consumption of $1.91, an income of 5.32 dollars per day, and a benefit of 2.78. The curve of production in the first lactation, productivity, and weekly increase responded to a fifth-order model. The authors concluded that the best feed conversion, weekly production, income, and cost-benefit were reached in the first third of lactation.https://doi.org/10.18502/espoch.v2i2.11193lactation, persistence, peak production, third lactation.
spellingShingle Luis Condo-Plaza
Pablo Andino-Najera
Sandra López-Sampedro
Marcelo Moscoso-Gómez
Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo
ESPOCH Congresses
lactation, persistence, peak production, third lactation.
title Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo
title_full Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo
title_fullStr Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo
title_full_unstemmed Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo
title_short Milk Production and Persistence of Crossbred Holstein Cows in the Province of Chimborazo
title_sort milk production and persistence of crossbred holstein cows in the province of chimborazo
topic lactation, persistence, peak production, third lactation.
url https://doi.org/10.18502/espoch.v2i2.11193
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