Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions

Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions

The present study was carried out to investigate the effects of dietary antioxidants on pro-inflammatory cytokines, heat shock protein (HSP) and antioxidant status in broiler chicks under summer conditions. A total of 162, 3-d-old broiler chicks were randomly assigned to a basal diet (CON) and the b...

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Bibliographic Details
Main Authors: In-Surk Jang, Young-Hyun Ko, Yang-Soo Moon, Sea-Hwan Sohn
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-05-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Vitamin C
Vitamin E
Summer
Inflammatory Cytokines
Antioxidant
Broiler
Online Access:http://www.ajas.info/upload/pdf/ajas-27-5-749-.pdf

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