THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions and they are resistant to different pests. In the beginning, the spread of the transgenic plants wa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2009-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/661_THE_TRANSGENIC_PLANTS_ADVANTAGES_REGARDING_THEIR_CULTIVATION_AND_POTENTIALLY_RISKS_CONCERNING_THE_FOOD_SAFETY_en.pdf |
| _version_ | 1811317478853181440 |
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| author | Dana PUSTA Ioan PAŞCA Roman MORAR Rodica SOBOLU Camelia RĂDUCU Antonia ODAGIU |
| author_facet | Dana PUSTA Ioan PAŞCA Roman MORAR Rodica SOBOLU Camelia RĂDUCU Antonia ODAGIU |
| author_sort | Dana PUSTA |
| collection | DOAJ |
| description | During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions and they are resistant to different pests. In the beginning, the spread of the transgenic plants was controlled, but today many countries cultivate genetic modifi ed plants without any control. Among these countries Romania is ahead, starting the cultivation of the transgenic plants in 1999, very soon after their obtaining. This paper outline the effect of the food consumption obtained from this plants which may determine different effects on human body. Also, because the genetic modifi ed plants have bigger productions than the normal ones and they are more resistant, the farmers are not encouraged to declare that they are using genetic modifi ed seeds. So, in that way, the consumer does not know what kind of food he consumes. |
| first_indexed | 2024-04-13T12:08:46Z |
| format | Article |
| id | doaj.art-cfb3e1e6997d453fa2def68453e0ce11 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-04-13T12:08:46Z |
| publishDate | 2009-06-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-cfb3e1e6997d453fa2def68453e0ce112022-12-22T02:47:35ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492009-06-0194785788THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETYDana PUSTAIoan PAŞCARoman MORARRodica SOBOLUCamelia RĂDUCUAntonia ODAGIUDuring the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions and they are resistant to different pests. In the beginning, the spread of the transgenic plants was controlled, but today many countries cultivate genetic modifi ed plants without any control. Among these countries Romania is ahead, starting the cultivation of the transgenic plants in 1999, very soon after their obtaining. This paper outline the effect of the food consumption obtained from this plants which may determine different effects on human body. Also, because the genetic modifi ed plants have bigger productions than the normal ones and they are more resistant, the farmers are not encouraged to declare that they are using genetic modifi ed seeds. So, in that way, the consumer does not know what kind of food he consumes.http://jcea.agr.hr/articles/661_THE_TRANSGENIC_PLANTS_ADVANTAGES_REGARDING_THEIR_CULTIVATION_AND_POTENTIALLY_RISKS_CONCERNING_THE_FOOD_SAFETY_en.pdftransgenic plantscultivation advantagesconsumption risks |
| spellingShingle | Dana PUSTA Ioan PAŞCA Roman MORAR Rodica SOBOLU Camelia RĂDUCU Antonia ODAGIU THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY Journal of Central European Agriculture transgenic plants cultivation advantages consumption risks |
| title | THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY |
| title_full | THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY |
| title_fullStr | THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY |
| title_full_unstemmed | THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY |
| title_short | THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY |
| title_sort | transgenic plants advantages regarding their cultivation and potentially risks concerning the food safety |
| topic | transgenic plants cultivation advantages consumption risks |
| url | http://jcea.agr.hr/articles/661_THE_TRANSGENIC_PLANTS_ADVANTAGES_REGARDING_THEIR_CULTIVATION_AND_POTENTIALLY_RISKS_CONCERNING_THE_FOOD_SAFETY_en.pdf |
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