Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Lipid nutrition is an important factor for yeast during alcoholic fermentation. Although recent research reports have revisited the role of sterols during alcoholic fermentation, our knowledge of lipids assimilation and volatile compound biogenesis remains partial. This study aimed to find out more...

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Bibliographic Details
Main Authors: Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-07-01
Series:OENO One
Subjects:
sterol
nitrogen
Sacharomyces cerevisiae
fermentation
esters
wine
Online Access:https://oeno-one.eu/article/view/7479

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