The management of Phomopsis viticola in Tarnave vineyards

Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year infection pattern. In combination with a high spore reserve from the previous year, this causes reduced grape yields. This study aims to assess the Phomopsis viticola attack in Tarnave vineyards dur...

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Main Authors: V. Botea, L. L. Tomoiagă, I. Vasiu, A. D. Sîrbu, H. S. Răcoare, V. S. Chedea
Format: Article
Language:English
Published: Academy of Agricultural and Forestry Sciences 2022-12-01
Series:Romanian Journal of Horticulture
Subjects:
Online Access:https://romanianjournalofhorticulture.ro/wp-content/uploads/2022/12/21.179-184_.pdf
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author V. Botea
L. L. Tomoiagă
I. Vasiu
A. D. Sîrbu
H. S. Răcoare
V. S. Chedea
author_facet V. Botea
L. L. Tomoiagă
I. Vasiu
A. D. Sîrbu
H. S. Răcoare
V. S. Chedea
author_sort V. Botea
collection DOAJ
description Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year infection pattern. In combination with a high spore reserve from the previous year, this causes reduced grape yields. This study aims to assess the Phomopsis viticola attack in Tarnave vineyards during May-July 2020. The data (frequency and intensity of the attack) was collected from Craciunelu de Jos, and the attack degree (AD) was calculated before and after the treatments applied to 'Saugvinon blanc', 'Riesling italian', 'Fetească regală' and 'Traminer roz' grapevine cultivars. The AD before the treatment with contact and systemic products had values between 27.80% and 4.10%, after the treatments of the first period (MayJune 2020) the AD was reduced at values between 3.40% and 0.83% and after the treatments of the second period (June-July 2020) the AD had the values between 9.00% and 12.40%. In Tarnave vineyards, 'Fetească regală', 'Sauvignion blanc' and Riesling italian cultivars have shown a higher susceptibility to the Phomopsis viticola attack and Traminer roz' a lower one. The fungicide treatments administrated were efficient in managing Phomopsis viticola in vineyards from Transylvania.
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spelling doaj.art-cfbe39dcdf224c4ca02b04660febb9722023-01-15T09:16:40ZengAcademy of Agricultural and Forestry SciencesRomanian Journal of Horticulture2734-76562734-80832022-12-013317918410.51258/RJH.2022.21The management of Phomopsis viticola in Tarnave vineyardsV. Botea0L. L. Tomoiagă1I. Vasiu2A. D. Sîrbu3H. S. Răcoare4V. S. Chedea5Research and Development Station for Viticulture and Enology Blaj, RomaniaResearch and Development Station for Viticulture and Enology Blaj, RomaniaResearch and Development Station for Viticulture and Enology Blaj, RomaniaResearch and Development Station for Viticulture and Enology Blaj, RomaniaResearch and Development Station for Viticulture and Enology Blaj, RomaniaResearch and Development Station for Viticulture and Enology Blaj, RomaniaPhomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year infection pattern. In combination with a high spore reserve from the previous year, this causes reduced grape yields. This study aims to assess the Phomopsis viticola attack in Tarnave vineyards during May-July 2020. The data (frequency and intensity of the attack) was collected from Craciunelu de Jos, and the attack degree (AD) was calculated before and after the treatments applied to 'Saugvinon blanc', 'Riesling italian', 'Fetească regală' and 'Traminer roz' grapevine cultivars. The AD before the treatment with contact and systemic products had values between 27.80% and 4.10%, after the treatments of the first period (MayJune 2020) the AD was reduced at values between 3.40% and 0.83% and after the treatments of the second period (June-July 2020) the AD had the values between 9.00% and 12.40%. In Tarnave vineyards, 'Fetească regală', 'Sauvignion blanc' and Riesling italian cultivars have shown a higher susceptibility to the Phomopsis viticola attack and Traminer roz' a lower one. The fungicide treatments administrated were efficient in managing Phomopsis viticola in vineyards from Transylvania. https://romanianjournalofhorticulture.ro/wp-content/uploads/2022/12/21.179-184_.pdfvitis viniferaphomopsis viticolapathogen of grapevinefungicide treatmentattack degree
spellingShingle V. Botea
L. L. Tomoiagă
I. Vasiu
A. D. Sîrbu
H. S. Răcoare
V. S. Chedea
The management of Phomopsis viticola in Tarnave vineyards
Romanian Journal of Horticulture
vitis vinifera
phomopsis viticola
pathogen of grapevine
fungicide treatment
attack degree
title The management of Phomopsis viticola in Tarnave vineyards
title_full The management of Phomopsis viticola in Tarnave vineyards
title_fullStr The management of Phomopsis viticola in Tarnave vineyards
title_full_unstemmed The management of Phomopsis viticola in Tarnave vineyards
title_short The management of Phomopsis viticola in Tarnave vineyards
title_sort management of phomopsis viticola in tarnave vineyards
topic vitis vinifera
phomopsis viticola
pathogen of grapevine
fungicide treatment
attack degree
url https://romanianjournalofhorticulture.ro/wp-content/uploads/2022/12/21.179-184_.pdf
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