Towards sustainable production of sesame products: Comparison of traditional and modern production systems via a life cycle assessment approach
Burgeoning ecological crises of food production sector has made the environmental impact evaluation of various food products a sustainability imperative. Specifically, in pursuit of identifying a sustainable production model of high-demand food items, implementing a comparative life cycle assessment...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Cleaner and Responsible Consumption |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784323000670 |