Case series: raw, whole, plant-based nutrition protocol rapidly reverses symptoms in three women with systemic lupus erythematosus and Sjögren’s syndrome

Case series: raw, whole, plant-based nutrition protocol rapidly reverses symptoms in three women with systemic lupus erythematosus and Sjögren’s syndrome

Systemic lupus erythematosus (SLE) and Sjögren’s syndrome (SS) are chronic autoimmune diseases. Symptoms of SLE can vary widely but often include fatigue, pain, photosensitivity, and, in some cases, nephritis. SS is frequently characterized by extreme dry eye and mouth, resulting from damage to mois...

Full description

Bibliographic Details
Main Authors: Brooke Goldner, Kara Livingston Staffier
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Nutrition
Subjects:
systemic lupus erythematosus
Sjögren’s syndrome
raw foods
whole-food, plant-based (WFPB)
vegan
disease reversal
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1208074/full

Similar Items

Similar Items