Is IDDSI an Evidence-Based Framework? A Relevant Question for the Frail Older Population

Is IDDSI an Evidence-Based Framework? A Relevant Question for the Frail Older Population

To delay impacts of aging, optimal nutritional status is essential. Several factors can reduce food intake, such as isolation, income, and cognitive/physical decline. Additionally, chewing and swallowing difficulties, or dysphagia, often disrupt the ability to consume life-long favorite dishes. Food...

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Bibliographic Details
Main Authors: Claudia Côté, Amélie Giroux, Annie Villeneuve-Rhéaume, Cynthia Gagnon, Isabelle Germain
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Geriatrics
Subjects:
IDDSI
dysphagia
swallowing
thickened liquids
texture modified food
nutrition
Online Access:https://www.mdpi.com/2308-3417/5/4/82

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