Effects of Dietary Fat Levels on Amino Acid Digestibility at Different Sites of Chicken Intestines

Effects of Dietary Fat Levels on Amino Acid Digestibility at Different Sites of Chicken Intestines

The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on amino acid digestibility at different sites of fistulized chicken intestines. Chickens were fistulized to either the middle part of the jejunum (MJ), the distal end of the jejunum (DJ), the middle p...

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Bibliographic Details
Main Authors: Kazuhisa Honda, Hiroshi Kamisoyama, Shinpei Kubo, Tomoki Motoori, Shin Hasegawa
Format: Article
Language:English
Published: Japan Poultry Science Association 2010-07-01
Series:The Journal of Poultry Science
Subjects:
amino acid
digestibility
ileum
jejunum
rectum
Online Access:https://www.jstage.jst.go.jp/article/jpsa/47/3/47_010017/_pdf/-char/en

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