Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons

Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons

Sugars and organic acids not only have a significant impact on taste balance and sensory acceptance by consumers but also play a crucial role in the chemical equilibrium of grape juices and wines. Therefore, this study aimed to quantify the content and composition of sugars and organic acids in 17 g...

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Bibliographic Details
Main Authors: Birhan Kunter, Osman Batur Unal, Sıddık Keskin, Harlene Hatterman-Valenti, Ozkan Kaya
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Plant Science
Subjects:
grapevine
table grape variety
sugar
organic acid
HPLC
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1321210/full

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