Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and pr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/11/2725 |
| _version_ | 1827676619821547520 |
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| author | Angela Racioppo Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo Antonio Bevilacqua |
| author_facet | Angela Racioppo Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo Antonio Bevilacqua |
| author_sort | Angela Racioppo |
| collection | DOAJ |
| description | The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and proposes an overview of biorefinery approaches by discussing bioactive compounds that could be produced from fish loss (nitrogen compounds, lipids, minerals and pigments, and fish-based compounds such as chitosan). The second part of this review reports on the possibility of using loss or unwanted fish to design products for human consumption or for animal feeding, with a focus on economic criteria, consumers’ segmentation, and some examples of products. The final focus is on Food and Agriculture Organization FAO guidelines as a roadmap for the future with respect to solving this threat by addressing the problem from different sides (technology, skills, market, policy, social and gender equity, and infrastructures). |
| first_indexed | 2024-03-10T05:29:58Z |
| format | Article |
| id | doaj.art-cffa4006b83a4f54a0003b3d9f882e86 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T05:29:58Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-cffa4006b83a4f54a0003b3d9f882e862023-11-22T23:21:04ZengMDPI AGFoods2304-81582021-11-011011272510.3390/foods10112725Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and PerspectivesAngela Racioppo0Barbara Speranza1Daniela Campaniello2Milena Sinigaglia3Maria Rosaria Corbo4Antonio Bevilacqua5Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, ItalyThe sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and proposes an overview of biorefinery approaches by discussing bioactive compounds that could be produced from fish loss (nitrogen compounds, lipids, minerals and pigments, and fish-based compounds such as chitosan). The second part of this review reports on the possibility of using loss or unwanted fish to design products for human consumption or for animal feeding, with a focus on economic criteria, consumers’ segmentation, and some examples of products. The final focus is on Food and Agriculture Organization FAO guidelines as a roadmap for the future with respect to solving this threat by addressing the problem from different sides (technology, skills, market, policy, social and gender equity, and infrastructures).https://www.mdpi.com/2304-8158/10/11/2725perspectivessustainabilityloss and wasteunwanted fishglobal solutions |
| spellingShingle | Angela Racioppo Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo Antonio Bevilacqua Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives Foods perspectives sustainability loss and waste unwanted fish global solutions |
| title | Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives |
| title_full | Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives |
| title_fullStr | Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives |
| title_full_unstemmed | Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives |
| title_short | Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives |
| title_sort | fish loss waste and low value fish challenges state of art advances and perspectives |
| topic | perspectives sustainability loss and waste unwanted fish global solutions |
| url | https://www.mdpi.com/2304-8158/10/11/2725 |
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