Susceptibility of Austrian apricot and peach cultivars to

1548 stone fruit trees (1435 trees of P. armeniaca, 113 trees of P. persica) were examined by PCR for ESFY to get information on spread and susceptibility of cultivars and rootstocks used in Austrian stone fruit production. Cultivar susceptibility seems to be less important for tolerance to ESFY tha...

Full description

Bibliographic Details
Main Author: S. Richter
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2002-12-01
Series:Plant Protection Science
Subjects:
Online Access:https://pps.agriculturejournals.cz/artkey/pps-200211-0011_susceptibility-of-austrian-apricot-and-peach-cultivars-to.php
_version_ 1797898666629922816
author S. Richter
author_facet S. Richter
author_sort S. Richter
collection DOAJ
description 1548 stone fruit trees (1435 trees of P. armeniaca, 113 trees of P. persica) were examined by PCR for ESFY to get information on spread and susceptibility of cultivars and rootstocks used in Austrian stone fruit production. Cultivar susceptibility seems to be less important for tolerance to ESFY than rootstock resistance. Apricot cultivars on rootstocks of myrobalan, commonly used in Austria, are more infected than cultivars on plum rootstocks. Data on peach and apricot rootstocks are not representative as both are not commonly used in Austrian apricot production. In addition, the presence of peroxidase activity in shoot sieve tubes of infected apricot trees (Hungarian Best) reveals that peroxidase is involved in defense mechanisms in plant-pathogen interaction.
first_indexed 2024-04-10T08:16:41Z
format Article
id doaj.art-d000bbe05c1e417caf785ec2bbefa7ac
institution Directory Open Access Journal
issn 1212-2580
1805-9341
language English
last_indexed 2024-04-10T08:16:41Z
publishDate 2002-12-01
publisher Czech Academy of Agricultural Sciences
record_format Article
series Plant Protection Science
spelling doaj.art-d000bbe05c1e417caf785ec2bbefa7ac2023-02-23T03:43:40ZengCzech Academy of Agricultural SciencesPlant Protection Science1212-25801805-93412002-12-0138SI 2 - 6th Conf EFPP28128410.17221/10467-PPSpps-200211-0011Susceptibility of Austrian apricot and peach cultivars toS. Richter0Austrian Agency for Health and Food Safety (AGES), A-1226 Vienna, Austria1548 stone fruit trees (1435 trees of P. armeniaca, 113 trees of P. persica) were examined by PCR for ESFY to get information on spread and susceptibility of cultivars and rootstocks used in Austrian stone fruit production. Cultivar susceptibility seems to be less important for tolerance to ESFY than rootstock resistance. Apricot cultivars on rootstocks of myrobalan, commonly used in Austria, are more infected than cultivars on plum rootstocks. Data on peach and apricot rootstocks are not representative as both are not commonly used in Austrian apricot production. In addition, the presence of peroxidase activity in shoot sieve tubes of infected apricot trees (Hungarian Best) reveals that peroxidase is involved in defense mechanisms in plant-pathogen interaction.https://pps.agriculturejournals.cz/artkey/pps-200211-0011_susceptibility-of-austrian-apricot-and-peach-cultivars-to.phpesfystone fruit treescultivar susceptibilityrootstock susceptibilityaustria
spellingShingle S. Richter
Susceptibility of Austrian apricot and peach cultivars to
Plant Protection Science
esfy
stone fruit trees
cultivar susceptibility
rootstock susceptibility
austria
title Susceptibility of Austrian apricot and peach cultivars to
title_full Susceptibility of Austrian apricot and peach cultivars to
title_fullStr Susceptibility of Austrian apricot and peach cultivars to
title_full_unstemmed Susceptibility of Austrian apricot and peach cultivars to
title_short Susceptibility of Austrian apricot and peach cultivars to
title_sort susceptibility of austrian apricot and peach cultivars to
topic esfy
stone fruit trees
cultivar susceptibility
rootstock susceptibility
austria
url https://pps.agriculturejournals.cz/artkey/pps-200211-0011_susceptibility-of-austrian-apricot-and-peach-cultivars-to.php
work_keys_str_mv AT srichter susceptibilityofaustrianapricotandpeachcultivarsto