Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
This work aimed to evaluate the association between intuitive eating and dietary pattern, according to the NOVA classification, in a population with type 2 diabetes mellitus (T2DM). This was an observational cross-sectional study in patients at a university hospital in Vitória-ES, Brazil. For data c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2021-09-01
|
| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57927 |
| _version_ | 1811299953358667776 |
|---|---|
| author | Fabíola Lacerda Pires Soares Mariana Herzog Ramos Monica Cattafesta Luciane Bresciani Salaroli |
| author_facet | Fabíola Lacerda Pires Soares Mariana Herzog Ramos Monica Cattafesta Luciane Bresciani Salaroli |
| author_sort | Fabíola Lacerda Pires Soares |
| collection | DOAJ |
| description | This work aimed to evaluate the association between intuitive eating and dietary pattern, according to the NOVA classification, in a population with type 2 diabetes mellitus (T2DM). This was an observational cross-sectional study in patients at a university hospital in Vitória-ES, Brazil. For data collection, a semi-structured questionnaire was used, and food intake was assessed by the level of processing according to the NOVA classification. Intuitive eating was assessed by the Intuitive Eating Scale-2, and 179 individuals, mostly female and elderly, were evaluated. The chance of individuals consuming unprocessed or minimally processed foods was doubled in those participants who had dieted (OR=2.149; CI95%=1.142-4.045; p=0.018). In contrast, eating with unconditional permission reduced the chances of participants consuming this group of foods by 52.7% (OR=0.473; CI95%=0.235-0.952; p=0.036). Moreover, the chances of participants consuming ultra-processed foods was increased by 2.34 times in those having T2DM for more than 10 years (OR=2.344; CI95%=1.114-4.933; p=0.025). When assessing intuitive eating, it was observed that eating in congruence with bodily needs reduced the chances of the individual consuming ultra-processed foods by 45% (OR=0.547; CI95%=0.309-0.968; p=0.038). Therefore, the subscales of intuitive eating were associated differently with food intake according to the level of food processing in individuals with T2DM. |
| first_indexed | 2024-04-13T06:44:15Z |
| format | Article |
| id | doaj.art-d0018a6c7ffd4bda896ecbe6e4bbe763 |
| institution | Directory Open Access Journal |
| issn | 2238-913X |
| language | English |
| last_indexed | 2024-04-13T06:44:15Z |
| publishDate | 2021-09-01 |
| publisher | Universidade do Estado do Rio de Janeiro |
| record_format | Article |
| series | Demetra |
| spelling | doaj.art-d0018a6c7ffd4bda896ecbe6e4bbe7632022-12-22T02:57:39ZengUniversidade do Estado do Rio de JaneiroDemetra2238-913X2021-09-01160e57927e5792710.12957/demetra.2021.5792730324Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classificationFabíola Lacerda Pires Soares0Mariana Herzog RamosMonica CattafestaLuciane Bresciani SalaroliUniversidade Federal do Espírito SantoThis work aimed to evaluate the association between intuitive eating and dietary pattern, according to the NOVA classification, in a population with type 2 diabetes mellitus (T2DM). This was an observational cross-sectional study in patients at a university hospital in Vitória-ES, Brazil. For data collection, a semi-structured questionnaire was used, and food intake was assessed by the level of processing according to the NOVA classification. Intuitive eating was assessed by the Intuitive Eating Scale-2, and 179 individuals, mostly female and elderly, were evaluated. The chance of individuals consuming unprocessed or minimally processed foods was doubled in those participants who had dieted (OR=2.149; CI95%=1.142-4.045; p=0.018). In contrast, eating with unconditional permission reduced the chances of participants consuming this group of foods by 52.7% (OR=0.473; CI95%=0.235-0.952; p=0.036). Moreover, the chances of participants consuming ultra-processed foods was increased by 2.34 times in those having T2DM for more than 10 years (OR=2.344; CI95%=1.114-4.933; p=0.025). When assessing intuitive eating, it was observed that eating in congruence with bodily needs reduced the chances of the individual consuming ultra-processed foods by 45% (OR=0.547; CI95%=0.309-0.968; p=0.038). Therefore, the subscales of intuitive eating were associated differently with food intake according to the level of food processing in individuals with T2DM.https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57927eating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova. |
| spellingShingle | Fabíola Lacerda Pires Soares Mariana Herzog Ramos Monica Cattafesta Luciane Bresciani Salaroli Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification Demetra eating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova. |
| title | Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification |
| title_full | Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification |
| title_fullStr | Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification |
| title_full_unstemmed | Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification |
| title_short | Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification |
| title_sort | association between intuitive eating and food intake in type 2 diabetes a study based on the nova classification |
| topic | eating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova. |
| url | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57927 |
| work_keys_str_mv | AT fabiolalacerdapiressoares associationbetweenintuitiveeatingandfoodintakeintype2diabetesastudybasedonthenovaclassification AT marianaherzogramos associationbetweenintuitiveeatingandfoodintakeintype2diabetesastudybasedonthenovaclassification AT monicacattafesta associationbetweenintuitiveeatingandfoodintakeintype2diabetesastudybasedonthenovaclassification AT lucianebrescianisalaroli associationbetweenintuitiveeatingandfoodintakeintype2diabetesastudybasedonthenovaclassification |