INCREASING EFFICIENCY YELLOW PUMPKIN PRODUCTION-BASED PROCESSED IN GROUP OF WOMEN FARMERS SRISEDONO VI, DADAPREJO VILLAGE, DISTRICT JUNREJO, BATU - EAST JAVA

INCREASING EFFICIENCY YELLOW PUMPKIN PRODUCTION-BASED PROCESSED IN GROUP OF WOMEN FARMERS SRISEDONO VI, DADAPREJO VILLAGE, DISTRICT JUNREJO, BATU - EAST JAVA

Alih teknologi mekanis produksi olahan labu kuning dan stik labu kuning telah dilakukan dan berhasil meningkatan kapasitas produksi dan efisiensi proses dari 1 resep/30 menit menjadi 20 resep/30 menit.  Alat mekanis yang diberikan berupa alat mixer, pemipih adonan (noodle maker), kompor industri, da...

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Bibliographic Details
Main Author: Ella Saparianti
Format: Article
Language:English
Published: University of Brawijaya 2016-12-01
Series:Journal of Innovation and Applied Technology
Subjects:
labu kuning, stik labu, pasta labu, nastar labu.
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/55

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