In vitro antimicrobial properties of apis mellifera L. and Meliponulla beccarii L. honeys from Kellem and West Wollega Zones, Western Ethiopia

In vitro antimicrobial properties of apis mellifera L. and Meliponulla beccarii L. honeys from Kellem and West Wollega Zones, Western Ethiopia

Honey is a sweet natural product synthesized from nectars of flowers by different types of honey bees. It has been used as medicine in different cultures. The aim of this study was to investigate the antimicrobial activities of honey samples from different sources against selected clinical and stand...

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Bibliographic Details
Main Authors: Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
antimicrobial activities
apis mellifera
honey
meliponulla beccarii
Online Access:http://dx.doi.org/10.1080/10942912.2021.2019761

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