Demand forecasting of meal in university dining services with short supply

Demand forecasting of meal in university dining services with short supply

This paper aims to examine the meal demand forecasting in a University Dining Service (UDS) with short supply. The research derived from low productive capacity problems faced in some campus of the São Paulo State University (UNESP), which do not meet all demand. To estimate the proportion of people...

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Bibliographic Details
Main Authors: Adriana Barbosa Santos, Melissa Galdino Martos, Julia Muchatte Trento, Natália Soares Janzantti
Format: Article
Language:Spanish
Published: Universidade Federal de Santa Catarina 2017-06-01
Series:Revista Gestão Universitária na América Latina
Subjects:
Serviços de alimentação
Gestão Universitária
Pesquisa de marketing
Regressão múltipla
Gestão da qualidade
Online Access:https://periodicos.ufsc.br/index.php/gual/article/view/41482

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