Difference Analysis and Quality Evaluation of Camellia oleifera Seed Oil Produced in Guizhou by Different Preparation Methods

Difference Analysis and Quality Evaluation of Camellia oleifera Seed Oil Produced in Guizhou by Different Preparation Methods

In order to definite the effects of the extraction and cold pressing methods on the nutrition of Camellia oleifera oil. The fatty acid composition, micronutrient, nutrient elements of Camellia oleifera oil were analyzed, then the quality of oil was evaluated by principal component factor analysis to...

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Bibliographic Details
Main Authors:	Anxiang HUANG, Zhongwei WANG, Shoulu YANG, Wenlian BAI, Nengying WU, Yanxiong ZHANG, Anping HUANG, Zhaoyong DENG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-04-01
Series:	Shipin gongye ke-ji
Subjects:	camellia oleifera seed oil preparation methods composition of fatty acid nutrient content comprehensive quality evaluation main production areas
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070115

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