The role of probiotics in prevention and treatment of food allergy

With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune c...

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Main Authors: Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue
Format: Article
Language:English
Published: Tsinghua University Press 2023-05-01
Series:Food Science and Human Wellness
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022001884
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author Shimin Gu
Dong Yang
Chenglong Liu
Wentong Xue
author_facet Shimin Gu
Dong Yang
Chenglong Liu
Wentong Xue
author_sort Shimin Gu
collection DOAJ
description With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune cells and gut microbiota to alleviate food allergy. This review outlines the relationship between the intestinal mucosal immune system and food allergy. This review also presents the clinical application and potential immunomodulation mechanisms of probiotics on food allergy. We aim at providing a reference for further studies to explore the key active substances and immunomodulation mechanisms of anti-allergic probiotics.
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spelling doaj.art-d01e2d6a8b49446eaa7c5c9cfe05b35a2023-09-03T00:29:56ZengTsinghua University PressFood Science and Human Wellness2213-45302023-05-01123681690The role of probiotics in prevention and treatment of food allergyShimin Gu0Dong Yang1Chenglong Liu2Wentong Xue3College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Corresponding author at: College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune cells and gut microbiota to alleviate food allergy. This review outlines the relationship between the intestinal mucosal immune system and food allergy. This review also presents the clinical application and potential immunomodulation mechanisms of probiotics on food allergy. We aim at providing a reference for further studies to explore the key active substances and immunomodulation mechanisms of anti-allergic probiotics.http://www.sciencedirect.com/science/article/pii/S2213453022001884ProbioticsFood allergyIntestinal mucosal immune systemGut microbiota
spellingShingle Shimin Gu
Dong Yang
Chenglong Liu
Wentong Xue
The role of probiotics in prevention and treatment of food allergy
Food Science and Human Wellness
Probiotics
Food allergy
Intestinal mucosal immune system
Gut microbiota
title The role of probiotics in prevention and treatment of food allergy
title_full The role of probiotics in prevention and treatment of food allergy
title_fullStr The role of probiotics in prevention and treatment of food allergy
title_full_unstemmed The role of probiotics in prevention and treatment of food allergy
title_short The role of probiotics in prevention and treatment of food allergy
title_sort role of probiotics in prevention and treatment of food allergy
topic Probiotics
Food allergy
Intestinal mucosal immune system
Gut microbiota
url http://www.sciencedirect.com/science/article/pii/S2213453022001884
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