Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides
Diabetes is a serious global health problem, and its incidence rate has been increasing in recent years. Many drugs have been proven effective in the treatment of diabetes mellitus, but most of them have toxic side effects. Therefore, the development of safe and effective hypoglycemic drugs have dra...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040219 |
| _version_ | 1798017473876852736 |
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| author | Tingxin ZHANG Fuqiang LI Nan ZHANG Liping ZHU Shigan YAN |
| author_facet | Tingxin ZHANG Fuqiang LI Nan ZHANG Liping ZHU Shigan YAN |
| author_sort | Tingxin ZHANG |
| collection | DOAJ |
| description | Diabetes is a serious global health problem, and its incidence rate has been increasing in recent years. Many drugs have been proven effective in the treatment of diabetes mellitus, but most of them have toxic side effects. Therefore, the development of safe and effective hypoglycemic drugs have drawn increasingly more attention around the world. Hypoglycemic peptides has the hypoglycemic effect and has little side effects, and has the research value in the field of functional food and drugs, and has a broad application prospect. In this paper, the preparation, biological effect and structure-activity relationship of hypoglycemic peptides in recent years are reviewed, and the research prospect of hypoglycemic peptides is looked forward, in order to provide reference for the development and utilization of hypoglycemic peptides and the further processing of related products. |
| first_indexed | 2024-04-11T16:07:49Z |
| format | Article |
| id | doaj.art-d0209828ff4948aba0f5e44453062895 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:07:49Z |
| publishDate | 2022-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-d0209828ff4948aba0f5e444530628952022-12-22T04:14:47ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-04-0143843344210.13386/j.issn1002-0306.20210402192021040219-8Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic PeptidesTingxin ZHANG0Fuqiang LI1Nan ZHANG2Liping ZHU3Shigan YAN4Key Laboratory of Microbial Engineering of Shandong Province, School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, ChinaKey Laboratory of Microbial Engineering of Shandong Province, School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, ChinaKey Laboratory of Microbial Engineering of Shandong Province, School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, ChinaKey Laboratory of Microbial Engineering of Shandong Province, School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, ChinaKey Laboratory of Microbial Engineering of Shandong Province, School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, ChinaDiabetes is a serious global health problem, and its incidence rate has been increasing in recent years. Many drugs have been proven effective in the treatment of diabetes mellitus, but most of them have toxic side effects. Therefore, the development of safe and effective hypoglycemic drugs have drawn increasingly more attention around the world. Hypoglycemic peptides has the hypoglycemic effect and has little side effects, and has the research value in the field of functional food and drugs, and has a broad application prospect. In this paper, the preparation, biological effect and structure-activity relationship of hypoglycemic peptides in recent years are reviewed, and the research prospect of hypoglycemic peptides is looked forward, in order to provide reference for the development and utilization of hypoglycemic peptides and the further processing of related products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040219diabeteshypoglycemic peptidespreparationbiological effectsstructure-activity relationship |
| spellingShingle | Tingxin ZHANG Fuqiang LI Nan ZHANG Liping ZHU Shigan YAN Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides Shipin gongye ke-ji diabetes hypoglycemic peptides preparation biological effects structure-activity relationship |
| title | Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides |
| title_full | Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides |
| title_fullStr | Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides |
| title_full_unstemmed | Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides |
| title_short | Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides |
| title_sort | advances in preparation biological effect and structure activity relationship of hypoglycemic peptides |
| topic | diabetes hypoglycemic peptides preparation biological effects structure-activity relationship |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040219 |
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