Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties
Energy bars are popular meal supplements due to their convenience and high nutritional content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food ingredients containing high-quality proteins and essential bioactive compounds. This study investigated the incorporation of these...
| Huvudupphovsmän: | , , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Elsevier
2023-10-01
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| Serie: | Journal of Functional Foods |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S1756464623003687 |