Research advances in genetic quality of sugar content in apples
Sugar content is a critical quality trait that determines the flavor of apple, glucose, fructose, and sucrose are the main sugar components. In this review, we outline the genetic basis of various sugar components in apples, including their metabolism and transportation rules. We also analyze the ge...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Fruit Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0013 |