Insight into the structure, dynamics and the unfolding property of amylosucrases: implications of rational engineering on thermostability.
Amylosucrase (AS) is a kind of glucosyltransferases (E.C. 2.4.1.4) belonging to the Glycoside Hydrolase (GH) Family 13. In the presence of an activator polymer, in vitro, AS is able to catalyze the synthesis of an amylose-like polysaccharide composed of only α-1,4-linkages using sucrose as the only...
Main Authors: | Ming Liu, Shuang Wang, Tingguang Sun, Jiguo Su, Yuanxing Zhang, Junjie Yue, Zhiwei Sun |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2012-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3391273?pdf=render |
Similar Items
-
Novel Glycosylation by Amylosucrase to Produce Glycoside Anomers
by: Jiumn-Yih Wu, et al.
Published: (2022-05-01) -
Conformational Itinerary of Sucrose During Hydrolysis by Retaining Amylosucrase
by: Santiago Alonso-Gil, et al.
Published: (2019-04-01) -
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation
by: Young Sung Jung, et al.
Published: (2020-01-01) -
Enzymatic Synthesis of Novel and Highly Soluble Puerarin Glucoside by <i>Deinococcus geothermalis</i> Amylosucrase
by: Hsiou-Yu Ding, et al.
Published: (2022-06-01) -
Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.
by: Se-Won Jang, et al.
Published: (2018-01-01)