Comparative assessment of artificial sweeteners toxicity via express biotest
Various food additives are being produced and consumed by population in greater and greater quantities and risks of probable toxic effects exerted by them are growing as well. These additives frequently occur in various combinations in food products and the environment, they can be consumed for a lo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”
2019-06-01
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| Series: | Analiz Riska Zdorovʹû |
| Subjects: | |
| Online Access: | http://journal.fcrisk.ru/eng/2019/2/9 |