Hydrothermal gasification of glucose and starch in a batch and continuous reactor
A batch reactor was used for the gasification of glucose and starch as carbohydrate model compounds. The effects of H2O in various states (low-pressure hot compressed water (LP-HCW, 300 °C and 10 MPa), high-pressure hot compressed water (HP-HCW, 360 °C and 20 MPa), high-temperature steam (HTS, 400 °...
Main Authors: | Kazuhiro Kumabe, Naoki Itoh, Kohzoh Matsumoto, Tatsuya Hasegawa |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-11-01
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Series: | Energy Reports |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352484716300579 |
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