Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

Background: Despite the considerable activity of herbal Essential Oils (EOs) as safe food preservatives, problems such as high volatility, low water solubility, and low stability in adverse environmental conditions restrict their use in food products. This work aimed to investigate in vitro antifung...

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Bibliographic Details
Main Authors: F. Jafari Kiasari, M. Azizkhani, F. Tooryan
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2022-03-01
Series:Journal of Food Quality and Hazards Control
Subjects:
antifungal agents
artemisia
oils
volatile
nanotechnology
emulsions
Online Access:http://jfqhc.ssu.ac.ir/article-1-554-en.html

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