Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates
Polyphenolic compounds are a class of phytonutrients that play important roles in plants and contribute to human health when incorporated into our diet through fruit consumption. A large proportion occur as glycoconjugates but the enzymes responsible for their glycosylation are poorly characterized....
Main Authors: | Daniel Clayton-Cuch, Long Yu, Daniel McDougal, Crista A. Burbidge, John B. Bruning, David Bradley, Christine Böttcher, Vincent Bulone |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-07-01
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Series: | Food Chemistry: Molecular Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566223000333 |
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