Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study

<p>Abstract</p> <p>Background</p> <p>Despite the remarkable technological progress in health care and treatment, cardiovascular disease remains the leading cause of premature death, prolonged hospitalization and disability in most European countries. In the population o...

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Main Authors: Zannad Faiez, Guillaume Michèle, Alkerwi Ala'a, Laufs Ulrich, Lair Marie-Lise
Format: Article
Language:English
Published: BMC 2010-11-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/10/698
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author Zannad Faiez
Guillaume Michèle
Alkerwi Ala'a
Laufs Ulrich
Lair Marie-Lise
author_facet Zannad Faiez
Guillaume Michèle
Alkerwi Ala'a
Laufs Ulrich
Lair Marie-Lise
author_sort Zannad Faiez
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>Despite the remarkable technological progress in health care and treatment, cardiovascular disease remains the leading cause of premature death, prolonged hospitalization and disability in most European countries. In the population of the Greater Region (Grand-Duchy of Luxembourg, Wallonia in Belgium, and Lorraine in France), the prevalence of cardiovascular risk factors and disease is among the highest in Europe, warranting the need for a better understanding of factors contributing to this pattern. In this context, the cross-border "Nutrition, Environment and Cardiovascular Health-NESCAV" project is initiated by an inter-regional multi-disciplinary consortium and supported by the INTERREG IV A program "Greater Region", 2007-2013, to fight synergically and harmoniously against this major public health problem.</p> <p>Methods/design</p> <p>The objectives of the three-year planned project are to assess, in a representative sample of 3000 randomly selected individuals living at the Greater Region, 1) the cardiovascular health and risk profile, 2) the association between the dietary habits and the cardiovascular risk, 3) the association of occupational and environmental pollution markers with the cardiovascular risk, 4) the knowledge, awareness and level of control of cardiovascular risk factors, 5) the potential gaps in the current primary prevention, and finally, to address evidence-based recommendations enabling the development of inter-regional guidance to help policy-makers and health care workers for the prevention of cardiovascular disease.</p> <p>Discussion</p> <p>The findings will provide tools that may enable the Greater Region's decision-makers and health professionals to implement targeted and cost-effective prevention strategies.</p>
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spelling doaj.art-d040f77ca1324b269ccf65788df233e52022-12-21T23:18:43ZengBMCBMC Public Health1471-24582010-11-0110169810.1186/1471-2458-10-698Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional studyZannad FaiezGuillaume MichèleAlkerwi Ala'aLaufs UlrichLair Marie-Lise<p>Abstract</p> <p>Background</p> <p>Despite the remarkable technological progress in health care and treatment, cardiovascular disease remains the leading cause of premature death, prolonged hospitalization and disability in most European countries. In the population of the Greater Region (Grand-Duchy of Luxembourg, Wallonia in Belgium, and Lorraine in France), the prevalence of cardiovascular risk factors and disease is among the highest in Europe, warranting the need for a better understanding of factors contributing to this pattern. In this context, the cross-border "Nutrition, Environment and Cardiovascular Health-NESCAV" project is initiated by an inter-regional multi-disciplinary consortium and supported by the INTERREG IV A program "Greater Region", 2007-2013, to fight synergically and harmoniously against this major public health problem.</p> <p>Methods/design</p> <p>The objectives of the three-year planned project are to assess, in a representative sample of 3000 randomly selected individuals living at the Greater Region, 1) the cardiovascular health and risk profile, 2) the association between the dietary habits and the cardiovascular risk, 3) the association of occupational and environmental pollution markers with the cardiovascular risk, 4) the knowledge, awareness and level of control of cardiovascular risk factors, 5) the potential gaps in the current primary prevention, and finally, to address evidence-based recommendations enabling the development of inter-regional guidance to help policy-makers and health care workers for the prevention of cardiovascular disease.</p> <p>Discussion</p> <p>The findings will provide tools that may enable the Greater Region's decision-makers and health professionals to implement targeted and cost-effective prevention strategies.</p>http://www.biomedcentral.com/1471-2458/10/698
spellingShingle Zannad Faiez
Guillaume Michèle
Alkerwi Ala'a
Laufs Ulrich
Lair Marie-Lise
Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study
BMC Public Health
title Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study
title_full Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study
title_fullStr Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study
title_full_unstemmed Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study
title_short Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study
title_sort nutrition environment and cardiovascular health nescav protocol of an inter regional cross sectional study
url http://www.biomedcentral.com/1471-2458/10/698
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