Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases?
This study aimed to detect, quantify and compare the amounts of chlorogenic acid, phloridzin and quercetin in Croatian traditional and conventional apple varieties by HPLC-PDA. The results showed that Croatian traditional apple varieties had significantly higher amounts of chlorogenic acid (30.29 ±...
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MDPI AG
2021-10-01
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| Serija: | Biology and Life Sciences Forum |
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| Online dostop: | https://www.mdpi.com/2673-9976/6/1/21 |
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| author | Ante Lončarić Tihomir Kovač Ana-Marija Gotal Maria Celeiro Marta Lores |
| author_facet | Ante Lončarić Tihomir Kovač Ana-Marija Gotal Maria Celeiro Marta Lores |
| author_sort | Ante Lončarić |
| collection | DOAJ |
| description | This study aimed to detect, quantify and compare the amounts of chlorogenic acid, phloridzin and quercetin in Croatian traditional and conventional apple varieties by HPLC-PDA. The results showed that Croatian traditional apple varieties had significantly higher amounts of chlorogenic acid (30.29 ± 0.34 mg/100 g dw), phloridzin (3.12 ± 0.01 mg/100 g dw) and quercetin (11.68 ± 0.09 mg/100 g dw) detected for varieties Božičnica, Mašanka and Petrovnjača, respectively. The highest contents of the total phenolic acids, dihydrochalcones and flavonols were detected in Božićnica (31.94 ± 0.65 mg/100 g dw), Mašanka (3.52 ± 0.52 mg/100 g dw) and Fuji (19.11 ± 0.56 mg/100 g dw). These results present the beginning of the research on the resistance of Croatian traditional apple varieties to plant diseases. |
| first_indexed | 2024-03-11T06:51:57Z |
| format | Article |
| id | doaj.art-d0435fa4a11d447c90e1365624d0c7ea |
| institution | Directory Open Access Journal |
| issn | 2673-9976 |
| language | English |
| last_indexed | 2024-03-11T06:51:57Z |
| publishDate | 2021-10-01 |
| publisher | MDPI AG |
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| series | Biology and Life Sciences Forum |
| spelling | doaj.art-d0435fa4a11d447c90e1365624d0c7ea2023-11-17T09:57:21ZengMDPI AGBiology and Life Sciences Forum2673-99762021-10-01612110.3390/Foods2021-10917Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases?Ante Lončarić0Tihomir Kovač1Ana-Marija Gotal2Maria Celeiro3Marta Lores4Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, CroatiaFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, CroatiaFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, CroatiaDepartment of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiage de Compostela, E-15782 Santiago de Compostela, SpainDepartment of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiage de Compostela, E-15782 Santiago de Compostela, SpainThis study aimed to detect, quantify and compare the amounts of chlorogenic acid, phloridzin and quercetin in Croatian traditional and conventional apple varieties by HPLC-PDA. The results showed that Croatian traditional apple varieties had significantly higher amounts of chlorogenic acid (30.29 ± 0.34 mg/100 g dw), phloridzin (3.12 ± 0.01 mg/100 g dw) and quercetin (11.68 ± 0.09 mg/100 g dw) detected for varieties Božičnica, Mašanka and Petrovnjača, respectively. The highest contents of the total phenolic acids, dihydrochalcones and flavonols were detected in Božićnica (31.94 ± 0.65 mg/100 g dw), Mašanka (3.52 ± 0.52 mg/100 g dw) and Fuji (19.11 ± 0.56 mg/100 g dw). These results present the beginning of the research on the resistance of Croatian traditional apple varieties to plant diseases.https://www.mdpi.com/2673-9976/6/1/21Croatian traditional apple varietieschlorogenic acidphloridzinquercetin |
| spellingShingle | Ante Lončarić Tihomir Kovač Ana-Marija Gotal Maria Celeiro Marta Lores Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? Biology and Life Sciences Forum Croatian traditional apple varieties chlorogenic acid phloridzin quercetin |
| title | Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? |
| title_full | Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? |
| title_fullStr | Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? |
| title_full_unstemmed | Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? |
| title_short | Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? |
| title_sort | croatian traditional apple varieties why are they more resistant to plant diseases |
| topic | Croatian traditional apple varieties chlorogenic acid phloridzin quercetin |
| url | https://www.mdpi.com/2673-9976/6/1/21 |
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