Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos

Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos

The pungent natural compound allyl isothiocyanate isolated from the seeds of Cruciferous (Brassica) plants such as mustard is reported to exhibit numerous beneficial health-promoting antimicrobial, antifungal, anticarcinogenic, cardioprotective, and neuroprotective properties. Because it is also rep...

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Bibliographic Details
Main Authors: John Russell Williams, James R. Rayburn, George R. Cline, Roger Sauterer, Mendel Friedman
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Toxicology Reports
Subjects:
Allyl isothiocyanate
Food additive
Xenopus embryos
Teratogenicity
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750014001590

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