Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Abstract Household responses to COVID-19 in different corners of the world represent the primary health care that communities have relied on for preventing and mitigating symptoms. During a very complex and confusing time, in which public health services in multiple countries have been completely ov...

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Bibliographic Details
Main Authors: Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand
Format: Article
Language:English
Published: BMC 2020-12-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Ethnobotany
Ethnomedicine
Food medicines
Ethnogastronomy
Healthy food
COVID-19
Online Access:https://doi.org/10.1186/s13002-020-00426-9

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