Benefits of Polyphenol-Based Synbiotics in Crustacean Diet

Benefits of Polyphenol-Based Synbiotics in Crustacean Diet

Here, the olive leaf extract (OLE) rich in polyphenols was employed as a prebiotic agent, together with <i>Lactobacillus reuteri</i> and <i>Bacillus clausii</i>, to develop synbiotics. The prebiotic effect of olive leaf extract on the probiotic strains was tested at concentra...

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Bibliographic Details
Main Authors: Daniela Sateriale, Serena Facchiano, Katrin Kaldre, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Caterina Pagliarulo, Marina Paolucci
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fishes
Subjects:
polyphenols
prebiotics
probiotics
synbiotics
crustaceans
<i>Astacus astacus</i>
Online Access:https://www.mdpi.com/2410-3888/8/5/255

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