Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding

The chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and apparent (AAAD) and true (TAAD) amino acids digesti...

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Main Authors: Mohammed A. Al-Harthi, Youssef A. Attia, Ahmed A. Al-Sagan, Mohamed F. Elgandy
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1464889
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author Mohammed A. Al-Harthi
Youssef A. Attia
Ahmed A. Al-Sagan
Mohamed F. Elgandy
author_facet Mohammed A. Al-Harthi
Youssef A. Attia
Ahmed A. Al-Sagan
Mohamed F. Elgandy
author_sort Mohammed A. Al-Harthi
collection DOAJ
description The chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and apparent (AAAD) and true (TAAD) amino acids digestibility were determined via a precision-feeding assay. Protein quality was also determined via a total protein efficiency assay. The tannins content of WPPM was 42.8 mg/g dry matter. WPPM showed 15.2% crude protein, 2.61% ether extract, 18.58% crude fibre and 6.04% ash, with 5.44 and 7.57 MJ/kg AEM and TEM, respectively. The WPPM contained 0.66% Ca, 0.20% P, 764 ppm Fe, 69.4 ppm Zn, 33.9 ppm Mn, 36.1 ppm Cu, 21.7 ppm Cr, 7.4 ppm Cd, 9.8 ppm Ni and 28.2 ppm Pb. The WPPM showed 92.54% total fatty acids, of which 25.33% were saturated fatty acids and 67.21% unsaturated fatty acids; of the latter, 37.83% were monounsaturated and 29.37% polyunsaturated. Threonine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, arginine and tryptophan levels were 0.47, 0.67, 0.12, 0.54, 1.03, 0.40, 0.20, 0.46, 0.67 and 0.44%, respectively. Therefore, WPPM can meet 1.08% of the total amino acids requirements of broiler chickens from 1 to 21 days of age. The AAAD and TAAD of the WPPM were 34.9 and 65.0%, respectively. The protein quality of WPPM was 23.4% lower than that of soybean meal. In conclusion, WPPM contains a considerable amount of energy and nutrients (protein, minerals, fatty acids and amino acids), but its protein quality is lower than that of soybean meal.
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spelling doaj.art-d05996b7fd87438ca37a88b7d1301a512022-12-21T23:58:29ZengTaylor & Francis GroupItalian Journal of Animal Science1828-051X2019-01-01181303810.1080/1828051X.2018.14648891464889Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feedingMohammed A. Al-Harthi0Youssef A. Attia1Ahmed A. Al-Sagan2Mohamed F. Elgandy3King Abdulaziz UniversityKing Abdulaziz UniversityKing Abdulaziz City for Science & TechnologyKing Abdulaziz UniversityThe chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and apparent (AAAD) and true (TAAD) amino acids digestibility were determined via a precision-feeding assay. Protein quality was also determined via a total protein efficiency assay. The tannins content of WPPM was 42.8 mg/g dry matter. WPPM showed 15.2% crude protein, 2.61% ether extract, 18.58% crude fibre and 6.04% ash, with 5.44 and 7.57 MJ/kg AEM and TEM, respectively. The WPPM contained 0.66% Ca, 0.20% P, 764 ppm Fe, 69.4 ppm Zn, 33.9 ppm Mn, 36.1 ppm Cu, 21.7 ppm Cr, 7.4 ppm Cd, 9.8 ppm Ni and 28.2 ppm Pb. The WPPM showed 92.54% total fatty acids, of which 25.33% were saturated fatty acids and 67.21% unsaturated fatty acids; of the latter, 37.83% were monounsaturated and 29.37% polyunsaturated. Threonine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, arginine and tryptophan levels were 0.47, 0.67, 0.12, 0.54, 1.03, 0.40, 0.20, 0.46, 0.67 and 0.44%, respectively. Therefore, WPPM can meet 1.08% of the total amino acids requirements of broiler chickens from 1 to 21 days of age. The AAAD and TAAD of the WPPM were 34.9 and 65.0%, respectively. The protein quality of WPPM was 23.4% lower than that of soybean meal. In conclusion, WPPM contains a considerable amount of energy and nutrients (protein, minerals, fatty acids and amino acids), but its protein quality is lower than that of soybean meal.http://dx.doi.org/10.1080/1828051X.2018.1464889prosopis pods mealchemical compositionfatty acidsamino acidsamino acids digestibilityenergy metabolisabilityprotein qualitychickens
spellingShingle Mohammed A. Al-Harthi
Youssef A. Attia
Ahmed A. Al-Sagan
Mohamed F. Elgandy
Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
Italian Journal of Animal Science
prosopis pods meal
chemical composition
fatty acids
amino acids
amino acids digestibility
energy metabolisability
protein quality
chickens
title Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
title_full Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
title_fullStr Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
title_full_unstemmed Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
title_short Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
title_sort nutrients profile protein quality and energy value of whole prosopis pods meal as a feedstuff for poultry feeding
topic prosopis pods meal
chemical composition
fatty acids
amino acids
amino acids digestibility
energy metabolisability
protein quality
chickens
url http://dx.doi.org/10.1080/1828051X.2018.1464889
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