Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
The chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and apparent (AAAD) and true (TAAD) amino acids digesti...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2019-01-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1464889 |
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author | Mohammed A. Al-Harthi Youssef A. Attia Ahmed A. Al-Sagan Mohamed F. Elgandy |
author_facet | Mohammed A. Al-Harthi Youssef A. Attia Ahmed A. Al-Sagan Mohamed F. Elgandy |
author_sort | Mohammed A. Al-Harthi |
collection | DOAJ |
description | The chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and apparent (AAAD) and true (TAAD) amino acids digestibility were determined via a precision-feeding assay. Protein quality was also determined via a total protein efficiency assay. The tannins content of WPPM was 42.8 mg/g dry matter. WPPM showed 15.2% crude protein, 2.61% ether extract, 18.58% crude fibre and 6.04% ash, with 5.44 and 7.57 MJ/kg AEM and TEM, respectively. The WPPM contained 0.66% Ca, 0.20% P, 764 ppm Fe, 69.4 ppm Zn, 33.9 ppm Mn, 36.1 ppm Cu, 21.7 ppm Cr, 7.4 ppm Cd, 9.8 ppm Ni and 28.2 ppm Pb. The WPPM showed 92.54% total fatty acids, of which 25.33% were saturated fatty acids and 67.21% unsaturated fatty acids; of the latter, 37.83% were monounsaturated and 29.37% polyunsaturated. Threonine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, arginine and tryptophan levels were 0.47, 0.67, 0.12, 0.54, 1.03, 0.40, 0.20, 0.46, 0.67 and 0.44%, respectively. Therefore, WPPM can meet 1.08% of the total amino acids requirements of broiler chickens from 1 to 21 days of age. The AAAD and TAAD of the WPPM were 34.9 and 65.0%, respectively. The protein quality of WPPM was 23.4% lower than that of soybean meal. In conclusion, WPPM contains a considerable amount of energy and nutrients (protein, minerals, fatty acids and amino acids), but its protein quality is lower than that of soybean meal. |
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institution | Directory Open Access Journal |
issn | 1828-051X |
language | English |
last_indexed | 2024-12-13T05:13:24Z |
publishDate | 2019-01-01 |
publisher | Taylor & Francis Group |
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series | Italian Journal of Animal Science |
spelling | doaj.art-d05996b7fd87438ca37a88b7d1301a512022-12-21T23:58:29ZengTaylor & Francis GroupItalian Journal of Animal Science1828-051X2019-01-01181303810.1080/1828051X.2018.14648891464889Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feedingMohammed A. Al-Harthi0Youssef A. Attia1Ahmed A. Al-Sagan2Mohamed F. Elgandy3King Abdulaziz UniversityKing Abdulaziz UniversityKing Abdulaziz City for Science & TechnologyKing Abdulaziz UniversityThe chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and apparent (AAAD) and true (TAAD) amino acids digestibility were determined via a precision-feeding assay. Protein quality was also determined via a total protein efficiency assay. The tannins content of WPPM was 42.8 mg/g dry matter. WPPM showed 15.2% crude protein, 2.61% ether extract, 18.58% crude fibre and 6.04% ash, with 5.44 and 7.57 MJ/kg AEM and TEM, respectively. The WPPM contained 0.66% Ca, 0.20% P, 764 ppm Fe, 69.4 ppm Zn, 33.9 ppm Mn, 36.1 ppm Cu, 21.7 ppm Cr, 7.4 ppm Cd, 9.8 ppm Ni and 28.2 ppm Pb. The WPPM showed 92.54% total fatty acids, of which 25.33% were saturated fatty acids and 67.21% unsaturated fatty acids; of the latter, 37.83% were monounsaturated and 29.37% polyunsaturated. Threonine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, arginine and tryptophan levels were 0.47, 0.67, 0.12, 0.54, 1.03, 0.40, 0.20, 0.46, 0.67 and 0.44%, respectively. Therefore, WPPM can meet 1.08% of the total amino acids requirements of broiler chickens from 1 to 21 days of age. The AAAD and TAAD of the WPPM were 34.9 and 65.0%, respectively. The protein quality of WPPM was 23.4% lower than that of soybean meal. In conclusion, WPPM contains a considerable amount of energy and nutrients (protein, minerals, fatty acids and amino acids), but its protein quality is lower than that of soybean meal.http://dx.doi.org/10.1080/1828051X.2018.1464889prosopis pods mealchemical compositionfatty acidsamino acidsamino acids digestibilityenergy metabolisabilityprotein qualitychickens |
spellingShingle | Mohammed A. Al-Harthi Youssef A. Attia Ahmed A. Al-Sagan Mohamed F. Elgandy Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding Italian Journal of Animal Science prosopis pods meal chemical composition fatty acids amino acids amino acids digestibility energy metabolisability protein quality chickens |
title | Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding |
title_full | Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding |
title_fullStr | Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding |
title_full_unstemmed | Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding |
title_short | Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding |
title_sort | nutrients profile protein quality and energy value of whole prosopis pods meal as a feedstuff for poultry feeding |
topic | prosopis pods meal chemical composition fatty acids amino acids amino acids digestibility energy metabolisability protein quality chickens |
url | http://dx.doi.org/10.1080/1828051X.2018.1464889 |
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