Physical-chemical changes in ice cream with agro-industrial by-products: a review
Ice cream is a very popular dessert in Brazil. However, in the last decade, consumers in the country have been increasingly concerned about their health and are looking for healthier foods. To meet this demand, several authors have been researching the application of agricultural by-products to deve...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2022-12-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/865 |