Protective Effects of the Probiotic Bacterium Streptococcus thermophilus on Candida albicans Morphogenesis and a Murine Model of Oral Candidiasis
Background: Oral candidiasis is a frequent form of candidiasis, caused by Candida species, in particular, Candida albicans (C. albicans). The transition of C. albicans from yeast to hyphae allows its attachment to epithelial cells, followed by biofilm formation, invasion, and tissue damage. Hence, w...
Main Authors: | Azita Azad, Alireza Ranjbaran, Zahra Zareshahrabadi, Davood Mehrabani, Maryam Zahed Zahedani, Asana Talebanpour, Kamiar Zomorodian |
---|---|
Format: | Article |
Language: | English |
Published: |
Shiraz University of Medical Sciences
2021-05-01
|
Series: | Iranian Journal of Medical Sciences |
Subjects: | |
Online Access: | https://ijms.sums.ac.ir/article_47039_fa301e2dce7e5fb2d36dbd3756e81baf.pdf |
Similar Items
-
Antimicrobial effect of Streptococcus salivarius outer membrane-coated nanocomplexes against Candida albicans and oral candidiasis
by: Jiajia Ye, et al.
Published: (2023-09-01) -
<i>Streptococcus thermophilus</i>: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
by: Anđela Martinović, et al.
Published: (2020-07-01) -
COMPARING THE EFFECT OF PROBIOTIC STREPTOCOCCUS SALIVARIUS K12 AND M18 ON THE STREPTOCOCCUS MUTANS COUNT, SALIVARY PH AND BUFFER CAPACITY: A RANDOMIZED DOUBLE BLINDED CLINICAL TRIAL
by: Saravanan Poorni, et al.
Published: (2022-01-01) -
Inhibitory effect of Streptococcus salivarius K12 and M18 on halitosis in vitro
by: Hyun‐Jun Yoo, et al.
Published: (2020-04-01) -
Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk
by: LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai
Published: (2025-01-01)