Extraction of Pectin from Pomegranate Peel
In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were dete...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3234 |
| _version_ | 1828019973533990912 |
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| author | Ferda Sarı Tuğçe Birlik |
| author_facet | Ferda Sarı Tuğçe Birlik |
| author_sort | Ferda Sarı |
| collection | DOAJ |
| description | In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were determined as 468-568 µm for particle size, 82°C for temperature and 47,5 minutes for extraction time. After the extraction at optimum conditions pectin yield was found to be 25,96%. In addition, pectin that was produced had equivalent weight of 488,01 mg, methoxyl content of 5,74%, the degree of esterification of 47,43%and anhydrogalacturonic acid content of 68,64%. The results showed that the obtained pectin was low methoxyl pectin. |
| first_indexed | 2024-04-10T11:29:06Z |
| format | Article |
| id | doaj.art-d08642a52bab410ba0bfdd006b6f513f |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:29:06Z |
| publishDate | 2020-06-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-d08642a52bab410ba0bfdd006b6f513f2023-02-15T16:18:10ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-06-01851043105210.24925/turjaf.v8i5.1043-1052.32341625Extraction of Pectin from Pomegranate PeelFerda Sarı0Tuğçe BirlikFood Engineering Department, Faculty of Engineering, Sivas Cumhuriyet University, 58140 SivasIn this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were determined as 468-568 µm for particle size, 82°C for temperature and 47,5 minutes for extraction time. After the extraction at optimum conditions pectin yield was found to be 25,96%. In addition, pectin that was produced had equivalent weight of 488,01 mg, methoxyl content of 5,74%, the degree of esterification of 47,43%and anhydrogalacturonic acid content of 68,64%. The results showed that the obtained pectin was low methoxyl pectin.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3234pomegranate peelpectinextractionresponse surface methodparticle size |
| spellingShingle | Ferda Sarı Tuğçe Birlik Extraction of Pectin from Pomegranate Peel Turkish Journal of Agriculture: Food Science and Technology pomegranate peel pectin extraction response surface method particle size |
| title | Extraction of Pectin from Pomegranate Peel |
| title_full | Extraction of Pectin from Pomegranate Peel |
| title_fullStr | Extraction of Pectin from Pomegranate Peel |
| title_full_unstemmed | Extraction of Pectin from Pomegranate Peel |
| title_short | Extraction of Pectin from Pomegranate Peel |
| title_sort | extraction of pectin from pomegranate peel |
| topic | pomegranate peel pectin extraction response surface method particle size |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3234 |
| work_keys_str_mv | AT ferdasarı extractionofpectinfrompomegranatepeel AT tugcebirlik extractionofpectinfrompomegranatepeel |