Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status

Cadmium (Cd) is a toxic element that endangers crop growth and affects food safety and human health. Therefore, the study of Cd mitigation technology is important. Ultrasonic treatment can improve crop growth and enhance their ability to resist various abiotic stresses. In this study, the effect of...

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Main Authors: Zhen Zeng, Jiaoyun Chen, Xiangli Liu, Yongjia Li, Yi Zhang, Huabo Cai, Jianwen Chen, Dehua Rao, Wankuan Shen
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651323008850
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author Zhen Zeng
Jiaoyun Chen
Xiangli Liu
Yongjia Li
Yi Zhang
Huabo Cai
Jianwen Chen
Dehua Rao
Wankuan Shen
author_facet Zhen Zeng
Jiaoyun Chen
Xiangli Liu
Yongjia Li
Yi Zhang
Huabo Cai
Jianwen Chen
Dehua Rao
Wankuan Shen
author_sort Zhen Zeng
collection DOAJ
description Cadmium (Cd) is a toxic element that endangers crop growth and affects food safety and human health. Therefore, the study of Cd mitigation technology is important. Ultrasonic treatment can improve crop growth and enhance their ability to resist various abiotic stresses. In this study, the effect of ultrasonic treatment on alleviating sugarcane Cd stress was studied in a barrel experiment using sugarcane varieties ‘ROC22’ and ‘LC05‐136’ as test materials. Sugarcane buds without ultrasonic treatment and with ultrasonic treatment (20–40 kHz mixed frequency ultrasound for 2 min, dry treatment) were planted in soil with Cd contents of 0, 50, 100, 250, and 500 mg·kg−1. Compared with non-ultrasonic treatment, Ultrasonic treatment significantly increased the activities of antioxidant enzymes in sugarcane, significantly increased the content of osmoregulation substances, significantly reduced the content of superoxide anion (the highest decreases reached 11.55%) and malondialdehyde (the highest decreases reached 20.59%), and significantly increased the expression level of metallothionein (MT)-related genes, with the expression of ScMT1 increased by 8.80–37.49% and the expression of ScMT2–1–5 increased by 1.55–69.33%. In addition, ultrasonic treatment significantly reduced the Cd contents in sugarcane roots, stems, leaves, bagasse, and juice (the highest reduction in Cd content was 49.18%). In general, ultrasonic treatment regulated the metabolism of reactive oxygen species and MT-related gene expression in sugarcane, increased the Cd tolerance of sugarcane, promoted photosynthesis in sugarcane leaves, improved root morphology, enhanced sugarcane growth, and increased cane and sugar yield.
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spelling doaj.art-d094799f2035438eb70c6952e1ec918b2023-09-16T05:28:36ZengElsevierEcotoxicology and Environmental Safety0147-65132023-09-01263115381Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical statusZhen Zeng0Jiaoyun Chen1Xiangli Liu2Yongjia Li3Yi Zhang4Huabo Cai5Jianwen Chen6Dehua Rao7Wankuan Shen8College of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCollege of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, China; Sugarcane Research Laboratory, South China Agricultural University, Guangzhou, Guangdong 510642, China; Corresponding author at: College of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, ChinaCadmium (Cd) is a toxic element that endangers crop growth and affects food safety and human health. Therefore, the study of Cd mitigation technology is important. Ultrasonic treatment can improve crop growth and enhance their ability to resist various abiotic stresses. In this study, the effect of ultrasonic treatment on alleviating sugarcane Cd stress was studied in a barrel experiment using sugarcane varieties ‘ROC22’ and ‘LC05‐136’ as test materials. Sugarcane buds without ultrasonic treatment and with ultrasonic treatment (20–40 kHz mixed frequency ultrasound for 2 min, dry treatment) were planted in soil with Cd contents of 0, 50, 100, 250, and 500 mg·kg−1. Compared with non-ultrasonic treatment, Ultrasonic treatment significantly increased the activities of antioxidant enzymes in sugarcane, significantly increased the content of osmoregulation substances, significantly reduced the content of superoxide anion (the highest decreases reached 11.55%) and malondialdehyde (the highest decreases reached 20.59%), and significantly increased the expression level of metallothionein (MT)-related genes, with the expression of ScMT1 increased by 8.80–37.49% and the expression of ScMT2–1–5 increased by 1.55–69.33%. In addition, ultrasonic treatment significantly reduced the Cd contents in sugarcane roots, stems, leaves, bagasse, and juice (the highest reduction in Cd content was 49.18%). In general, ultrasonic treatment regulated the metabolism of reactive oxygen species and MT-related gene expression in sugarcane, increased the Cd tolerance of sugarcane, promoted photosynthesis in sugarcane leaves, improved root morphology, enhanced sugarcane growth, and increased cane and sugar yield.http://www.sciencedirect.com/science/article/pii/S0147651323008850Ultrasonic treatmentCadmium contaminationSugarcaneAntioxidationGrowth
spellingShingle Zhen Zeng
Jiaoyun Chen
Xiangli Liu
Yongjia Li
Yi Zhang
Huabo Cai
Jianwen Chen
Dehua Rao
Wankuan Shen
Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
Ecotoxicology and Environmental Safety
Ultrasonic treatment
Cadmium contamination
Sugarcane
Antioxidation
Growth
title Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
title_full Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
title_fullStr Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
title_full_unstemmed Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
title_short Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
title_sort ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
topic Ultrasonic treatment
Cadmium contamination
Sugarcane
Antioxidation
Growth
url http://www.sciencedirect.com/science/article/pii/S0147651323008850
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