General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products

General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products

Paraprobiotics are non-viable microbial cells that, when administered in adequate amounts, confer some health benefits to the consumer. Paraprobiotics can be obtained by subjecting probiotics to physical or chemical treatments, and inactivation of the microorganism would lead to the release of some...

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Bibliographic Details
Main Authors: Tansu Taspinar, Gamze Nil Yazici, Mehmet Güven
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biology and Life Sciences Forum
Subjects:
paraprobiotic
probiotic
functional food
non-thermal technologies
health benefit
Online Access:https://www.mdpi.com/2673-9976/18/1/4

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