Probiotic Supplements and Food Products: Comparison for Different Targets
<p><a href="/public/journals/52/dr.mortazavianpicture.png" target="_self"><strong><img src="/public/site/images/mmoslemi/dr.mortazavian-Small_.png" alt="" /></strong></a></p><p><strong>Background and Object...
Main Authors: | Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi |
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Format: | Article |
Language: | English |
Published: |
Shahid Behehsti University of Medical Sciences
2017-06-01
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Series: | Applied Food Biotechnology |
Subjects: | |
Online Access: | http://journals.sbmu.ac.ir/afb/article/view/16420 |
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