Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery
Yeast extract (YE) was produced from commercial pressed baker's yeast (active and inactivated) using two enzymes: papain and lyticase. The effects of enzyme concentration and hydrolysis time on the recovery of solid, protein and carbohydrate were investigated. Autolysis, as a basic method for c...
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| Format: | Article |
| Language: | English |
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Serbian Chemical Society
2007-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390705451V.pdf |
| _version_ | 1818865908165115904 |
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| author | Vukašinović-Milić Tatjana Rakin Marica Šiler-Marinković Slavica |
| author_facet | Vukašinović-Milić Tatjana Rakin Marica Šiler-Marinković Slavica |
| author_sort | Vukašinović-Milić Tatjana |
| collection | DOAJ |
| description | Yeast extract (YE) was produced from commercial pressed baker's yeast (active and inactivated) using two enzymes: papain and lyticase. The effects of enzyme concentration and hydrolysis time on the recovery of solid, protein and carbohydrate were investigated. Autolysis, as a basic method for cell lysis was also used and the results compared. The optimal extraction conditions were investigated. The optimal concentrations of papain and lyticase were found to be 2.5 % and 0.025 %, respectively. |
| first_indexed | 2024-12-19T10:55:01Z |
| format | Article |
| id | doaj.art-d0a51e5000e24ebdbe6e63f670d2cbbb |
| institution | Directory Open Access Journal |
| issn | 0352-5139 1820-7421 |
| language | English |
| last_indexed | 2024-12-19T10:55:01Z |
| publishDate | 2007-01-01 |
| publisher | Serbian Chemical Society |
| record_format | Article |
| series | Journal of the Serbian Chemical Society |
| spelling | doaj.art-d0a51e5000e24ebdbe6e63f670d2cbbb2022-12-21T20:24:51ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51391820-74212007-01-0172545145710.2298/JSC0705451V0352-51390705451VUtilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recoveryVukašinović-Milić Tatjana0Rakin Marica1Šiler-Marinković Slavica2Tehnološko-metalurški fakultet, BeogradTehnološko-metalurški fakultet, BeogradTehnološko-metalurški fakultet, BeogradYeast extract (YE) was produced from commercial pressed baker's yeast (active and inactivated) using two enzymes: papain and lyticase. The effects of enzyme concentration and hydrolysis time on the recovery of solid, protein and carbohydrate were investigated. Autolysis, as a basic method for cell lysis was also used and the results compared. The optimal extraction conditions were investigated. The optimal concentrations of papain and lyticase were found to be 2.5 % and 0.025 %, respectively.http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390705451V.pdfbaker's yeastyeast extractenzymatic hydrolysispapainlyticase |
| spellingShingle | Vukašinović-Milić Tatjana Rakin Marica Šiler-Marinković Slavica Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery Journal of the Serbian Chemical Society baker's yeast yeast extract enzymatic hydrolysis papain lyticase |
| title | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery |
| title_full | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery |
| title_fullStr | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery |
| title_full_unstemmed | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery |
| title_short | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery |
| title_sort | utilization of baker s yeast saccharomyces cerevisiae for the production of yeast extract effects of different enzymatic treatments on solid protein and carbohydrate recovery |
| topic | baker's yeast yeast extract enzymatic hydrolysis papain lyticase |
| url | http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390705451V.pdf |
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