Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming

Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On animal husbandry farms, pea-cereal mixtures may be an interesting crop harvested for green fodder as well...

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Bibliographic Details
Main Authors: Igor HUŇADY, Miroslav HOCHMAN
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-06-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201402-0022_potential-of-legume-cereal-intercropping-for-increasing-yields-and-yield-stability-for-self-sufficiency-with-an.php