Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming
Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On animal husbandry farms, pea-cereal mixtures may be an interesting crop harvested for green fodder as well...
Main Authors: | Igor HUŇADY, Miroslav HOCHMAN |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2014-06-01
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Series: | Czech Journal of Genetics and Plant Breeding |
Subjects: | |
Online Access: | https://cjgpb.agriculturejournals.cz/artkey/cjg-201402-0022_potential-of-legume-cereal-intercropping-for-increasing-yields-and-yield-stability-for-self-sufficiency-with-an.php |
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