Effects of Low Concentration Glycerol on Protein Structure Based on Ion Mobility-Mass Spectrometry
Glycerol is a simple polyol compound, it has many biological and industrial applications when mixed with water. It can stabilize proteins under extreme conditions, such as heat stress, cold shock, high pressure, etc. Most proteins are usually stored in a buffer system with the presence of glycerol a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Board of Journal of Chinese Mass Spectrometry Society
2022-09-01
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| Series: | Zhipu Xuebao |
| Subjects: | |
| Online Access: | http://www.jcmss.com.cn/CN/article/openArticlePDF.jsp?attachType=PDF&id=3103 |