Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs

Probiotics are being used as feed/food supplements as an alternative to antibiotics. It has been demonstrated that probiotics provide several health benefits, including preventing diarrhea, irritable bowel syndrome, and immunomodulation. Alongside probiotic bacteria-fermented foods, the different st...

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Main Authors: Md. Sekendar Ali, Eon-Bee Lee, Walter H. Hsu, Kyoungho Suk, Syed Al Jawad Sayem, H. M. Arif Ullah, Seung-Jin Lee, Seung-Chun Park
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/12/7/874
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author Md. Sekendar Ali
Eon-Bee Lee
Walter H. Hsu
Kyoungho Suk
Syed Al Jawad Sayem
H. M. Arif Ullah
Seung-Jin Lee
Seung-Chun Park
author_facet Md. Sekendar Ali
Eon-Bee Lee
Walter H. Hsu
Kyoungho Suk
Syed Al Jawad Sayem
H. M. Arif Ullah
Seung-Jin Lee
Seung-Chun Park
author_sort Md. Sekendar Ali
collection DOAJ
description Probiotics are being used as feed/food supplements as an alternative to antibiotics. It has been demonstrated that probiotics provide several health benefits, including preventing diarrhea, irritable bowel syndrome, and immunomodulation. Alongside probiotic bacteria-fermented foods, the different structural components, such as lipoteichoic acids, teichoic acids, peptidoglycans, and surface-layer proteins, offer several advantages. Probiotics can produce different antimicrobial components, enzymes, peptides, vitamins, and exopolysaccharides. Besides live probiotics, there has been growing interest in consuming inactivated probiotics in farm animals, including pigs. Several reports have shown that live and killed probiotics can boost immunity, modulate intestinal microbiota, improve feed efficiency and growth performance, and decrease the incidence of diarrhea, positioning them as an interesting strategy as a potential feed supplement for pigs. Therefore, effective selection and approach to the use of probiotics might provide essential features of using probiotics as an important functional feed for pigs. This review aimed to systematically investigate the potential effects of lactic acid bacteria in their live and inactivated forms on pigs.
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spelling doaj.art-d0b199dd46fc44eca64131400b4502dd2023-11-18T20:50:13ZengMDPI AGPathogens2076-08172023-06-0112787410.3390/pathogens12070874Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on PigsMd. Sekendar Ali0Eon-Bee Lee1Walter H. Hsu2Kyoungho Suk3Syed Al Jawad Sayem4H. M. Arif Ullah5Seung-Jin Lee6Seung-Chun Park7Department of Biomedical Science and Department of Pharmacology, School of Medicine, Brain Science and Engineering Institute, Kyungpook National University, Daegu 41944, Republic of KoreaLaboratory of Veterinary Pharmacokinetics and Pharmacodynamics, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of KoreaDepartment of Biomedical Sciences, Iowa State University, Ames, IA 50014, USADepartment of Biomedical Science and Department of Pharmacology, School of Medicine, Brain Science and Engineering Institute, Kyungpook National University, Daegu 41944, Republic of KoreaLaboratory of Veterinary Pharmacokinetics and Pharmacodynamics, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of KoreaDepartment of Neurobiology, University of Utah, Salt Lake City, UT 84112, USADevelopment and Reproductive Toxicology Research Group, Korea Institute of Toxicology, Daejeon 34114, Republic of KoreaLaboratory of Veterinary Pharmacokinetics and Pharmacodynamics, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of KoreaProbiotics are being used as feed/food supplements as an alternative to antibiotics. It has been demonstrated that probiotics provide several health benefits, including preventing diarrhea, irritable bowel syndrome, and immunomodulation. Alongside probiotic bacteria-fermented foods, the different structural components, such as lipoteichoic acids, teichoic acids, peptidoglycans, and surface-layer proteins, offer several advantages. Probiotics can produce different antimicrobial components, enzymes, peptides, vitamins, and exopolysaccharides. Besides live probiotics, there has been growing interest in consuming inactivated probiotics in farm animals, including pigs. Several reports have shown that live and killed probiotics can boost immunity, modulate intestinal microbiota, improve feed efficiency and growth performance, and decrease the incidence of diarrhea, positioning them as an interesting strategy as a potential feed supplement for pigs. Therefore, effective selection and approach to the use of probiotics might provide essential features of using probiotics as an important functional feed for pigs. This review aimed to systematically investigate the potential effects of lactic acid bacteria in their live and inactivated forms on pigs.https://www.mdpi.com/2076-0817/12/7/874probioticspostbioticsantibioticspigspiglets
spellingShingle Md. Sekendar Ali
Eon-Bee Lee
Walter H. Hsu
Kyoungho Suk
Syed Al Jawad Sayem
H. M. Arif Ullah
Seung-Jin Lee
Seung-Chun Park
Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
Pathogens
probiotics
postbiotics
antibiotics
pigs
piglets
title Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
title_full Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
title_fullStr Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
title_full_unstemmed Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
title_short Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
title_sort probiotics and postbiotics as an alternative to antibiotics an emphasis on pigs
topic probiotics
postbiotics
antibiotics
pigs
piglets
url https://www.mdpi.com/2076-0817/12/7/874
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