Antimicrobial activities of microbial essential fatty acid against foodborne pathogenic bacteria

Antimicrobial activities of microbial essential fatty acid against foodborne pathogenic bacteria

Background and Objectives: Human health and development have been related to dietary intake of essential fatty acids (omega 3, 6 and 9) and important for brain development, immune system function, and blood pressure regulation. Microbial essential oils are more natural and safer alternatives to syn...

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Bibliographic Details
Main Authors: Maryam Sadat Mirbagheri Firoozabad, Mina Mohammadi Nasr
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2022-04-01
Series:Iranian Journal of Microbiology
Subjects:
Anti-bacterial agent;
Fatty acid essential;
Omega 6;
Microbial sensitivity tests;
Foodborne diseases
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/2957

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