EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS
Suji leaves contain a green pigment, namely chlorophyll. Suji leaf chlorophyll and its derivative compounds provide health benefits due to their anti-inflammatory and antioxidant activity. This research aims to produce suji leaf chlorophyll extract yogurt with antioxidant activity, soluble protein...
| Үндсэн зохиолчид: | , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | Indonesian |
| Хэвлэсэн: |
Universitas Kristen Satya Wacana
2024-12-01
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| Цуврал: | Agric |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ejournal.uksw.edu/agric/article/view/10771 |