Phytochemistry and biological activity of mustard (Brassica juncea): a review

Phytochemistry and biological activity of mustard (Brassica juncea): a review

Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products), polyphenols and volatile components(allyl isothio...

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Bibliographic Details
Main Authors:	Yan Tian, Fangming Deng
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Series:	CyTA - Journal of Food
Subjects:	mustard (brassica juncea) phytochemistry polyphenols glucosinolates biological activities anticancer antioxidant activity
Online Access:	http://dx.doi.org/10.1080/19476337.2020.1833988

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